BLT Quiche

• 9 each unbaked 9-inch pastry shells
• 1 qt. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 cup flour
• 18 each eggs, beaten
• 4-1/2 cups milk
• 3-3/4 qt. Swiss cheese, shredded Target 2 For $5.00 thru 02/06
• 3-1/2 cups frozen chopped spinach, thawed, squeezed dry
• 3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2-1/4 cups Medium tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09

1. Bake pastry shells at 350F for 8 to 10 minutes or until lightly browned.
2. Remove from oven; cool slightly.
3. Meanwhile, mix salad dressing and flour in large bowl with wire whisk until well blended.
4. Add eggs and milk; mix well.
5. Add cheese, spinach, bacon and tomatoes; mix well.
6. Pour 2-1/2 cups of the filling into each shell.
7. Bake at 350F for 35 to 45 minutes or until filling is set in center and crusts are golden brown.

pastry shells, miracle whip dressing family, flour, eggs, milk, swiss cheese, oscar mayer, tomatoes

Taken from www.kraftrecipes.com/recipes/blt-quiche-97272.aspx (may not work)