Spring Garden Bacon Frittata

• 1 Tbsp. vegetable oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 6 eggs, beaten
• 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
• 1/3 cup sliced green onions
• 1 tsp. minced fresh chives (optional)
• salt and pepper to taste
• 1/3 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add potatoes; cook 6 to 8 minutes or until potatoes are warm and beginning to brown, stirring occasionally.
3. Spread potatoes to evenly cover surface of skillet.
4. Mix eggs, bacon, onions, chives, salt and pepper in small bowl.
5. Spoon egg mixture evenly over potatoes.
6. Reduce heat to medium-low; cover.
7. Cook 8 minutes or until eggs are set.
8. Remove from heat.
9. Sprinkle with cheese.
10. Slip spatula underneath, tip skillet to loosen and gently slide onto serving plate.
11. Garnish with tomatoes and additional chives.
12. Cut into wedges.
13. Variation: Prepare as directed, substituting 12 slices OSCAR MAYER Center Cut Bacon, cooked, for Ready to Serve Bacon.

vegetable oil, brown potatoes, eggs, bacon, green onions, fresh chives, salt, cheddar cheese

Taken from www.kraftrecipes.com/recipes/spring-garden-bacon-frittata-54573.aspx (may not work)