Mandys fajita chicken and rice

• 2 cup rice
• 500 ml water
• 5 large chicken breast
• 2 envelope fajita seasoning mix
• 1 tbsp oil

1. Put rice and water into a rice cooker and turn it on and let it do its thing
2. Slice the chicken breast into strips or chunks ( Ur preference)
3. Add oil into frying pan and heat slightly, put in cut chicken and cook until there is no pinkness in the chicken
4. Add 1 envelope of fajita seasoning( I prefer the hot variety) to the pan and coat the chicken well
5. Once rice is cooked put it into a large mixing bowl and pour in the chicken ,mix well and finally add the second envelope of seasoning and ensure all the rice is coated .
6. Can be served hot or cold

rice, chicken breast, fajita seasoning mix, oil

Taken from cookpad.com/us/recipes/339405-mandys-fajita-chicken-and-rice (may not work)