Tuna and White Sauce with Spinach Pasta

• 120 ml Milk
• 3 tbsp Powdered cheese
• 1 pinch Salt
• 1 can Canned tuna
• 1/2 Onion
• 1/2 Yellow bell pepper (optional)
• 1 Salt and pepper

1. Mix together the milk, , cheese, and salt.
2. Stir-fry the tuna and onion in a frying pan.
3. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.
4. Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil.
5. Check the taste and adjust with salt and pepper if necessary.
6. Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes.
7. The fresh pasta recipe is at.
8. Transfer to plates, sprinkle as desired with pepper, and enjoy.
9. If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.

milk, powdered cheese, salt, tuna, onion, yellow bell pepper, salt

Taken from cookpad.com/us/recipes/152564-tuna-and-white-sauce-with-spinach-pasta (may not work)