Potato Salad With Ham and Corn

• 300 grams Potatoes
• 100 ml Corn kernels (frozen)
• 2 slice Ham
• 1/2 tsp Soup stock granules
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 5 tbsp Mayonnaise

1. Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes.
2. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
3. Cut the ham slices into half and then into 5 mm wide strips.
4. Rinse the corn and drain.
5. When the potatoes are tender enough so that a skewer goes through easily, crush with a masher.
6. Add the soup stock granules.
7. Add the vinegar and sugar and mix again.
8. When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more.
9. Refrigerate until chilled before serving.
10. Great in bentos too!

potatoes, kernels, ham, granules, vinegar, sugar, mayonnaise

Taken from cookpad.com/us/recipes/169926-potato-salad-with-ham-and-corn (may not work)