Cheesecake Brownies

• 1 12 cups flour
• 2 cups sugar
• 12 teaspoon salt
• 23 cup applesauce
• 6 egg whites (or equivalent)
• 2 teaspoons vanilla
• 12 cup cocoa, plus
• 1 tablespoon cocoa
• 3 (8 ounce) packages light cream cheese
• 34 cup sugar
• 3 eggs (or egg substitute)
• 1 tablespoon vanilla

1. For brownies: Preheat oven to 350 degrees.
2. Combine dry ingredients& wet ingredients separately- then mix together.
3. Spray a large pan (9 x 13 or so) and pour mix into it.
4. For cheesecake: Combine all well.
5. Add on top of brownie mix and run through with a knife to swirl.
6. Bake for 40-45 minutes or until done.

flour, sugar, salt, applesauce, egg whites, vanilla, cocoa, cocoa, light cream cheese, sugar, eggs, vanilla

Taken from www.food.com/recipe/cheesecake-brownies-56889 (may not work)