Caramel Apples

• 6 medium red apples
• 14 oz (392 grm). caramel candies
• 2 tbsp (30 ml) milk
• Wooden skewers or craft sticks

1. Add the caramels and milk in a double boiler.
2. Stir frequently until melted.
3. Remove the stems from the apples and put the sticks into the top.
4. Line a cookie sheet with waxed paper.
5. Dip each appple into the caramel and coat evenly.
6. Place on the waxed paper and allow to set until cooled.

red apples, caramel candies, milk, skewers

Taken from online-cookbook.com/goto/cook/rpage/00104A (may not work)