Green Beans With Tomatoes

• 1 lb fresh green beans, rinsed and trimmed
• 2 tablespoons butter
• 12 teaspoon dried basil
• 1 garlic clove, minced
• 2 small tomatoes, peeled and cut into wedges
• 1 dash lemon pepper
• salt

1. After beans have been prepared, drop them into a pot of boiling water.
2. When water resumed boiling, begin timing and boil uncovered 6-10 minutes or until they reach desired crispness.
3. Remove from heat and drain.
4. Heat butter in a medium skillet over low- med.
5. heat, until melted and stir in basil, lemon pepper and garlic.
6. Add tomatoes, turning gently, until heated through.
7. Simmer tomatoes until they begin to release a little juices and are well coated with butter mixture.
8. Remove from heat and stir in beans to coat.
9. Salt to taste, if desired, and serve.

green beans, butter, basil, garlic, tomatoes, lemon pepper, salt

Taken from www.food.com/recipe/green-beans-with-tomatoes-188308 (may not work)