Bourbon Balls Recipe

• 1 (6 ounce.) pkg. semi-sweet chocolate chips
• 3 tbsp. corn syrup
• 1/2 c. bourbon (rum or possibly brandy)
• 2 1/2 c. vanilla wafer crumbs
• 1/2 c. confectioners' sugar
• 1 c. finely minced nuts

1. Heat chips in top of double boiler, remove from heat and add in corn syrup and bourbon.
2. Combine vanilla wafers, confectioners' sugar and nuts.
3. Add in chocolate; mix well.
4. Set aside 30 min.
5. Form fold in 1 inch balls, roll in sugar.
6. Store in covered container several days before serving.

semisweet chocolate chips, corn syrup, bourbon, vanilla wafer crumbs, confectioners, nuts

Taken from cookeatshare.com/recipes/bourbon-balls-2948 (may not work)