Portuguese Custards Tarts

• 1kg frozen puff pastry sheets, defrosted
• 250g block PHILADELPHIA Cream Cheese, softened
• 1 cup cream
• 3 eggs, lightly beaten
• 1/3 tablespoon caster sugar
• 1 teaspoon vanilla essence
• 2 tablespoon caster sugar, extra

1. Cut pastry into 7cm circles.
2. Ease pastry into 40 x 20ml (1 tablespoon) capacity non stick patty pans.
3. Beat Philly* until smooth, mix through cream, eggs and vanilla until just combined.
4. Pour into pastry shells.
5. Sprinkle with extra caster sugar.
6. Bake at 180C for 15-20 minutes or until sugar has browned.

pastry sheets, philadelphia cream cheese, cream, eggs, caster sugar, vanilla essence, caster sugar

Taken from www.kraftrecipes.com/recipes/portuguese-custards-tarts-103629.aspx (may not work)