Red Eye Tortilla Soup

• 1 (33 7/8 ounce) bottle bloody mary mix (Red Eye brand)
• 32 ounces chicken broth
• 1 cup cilantro, fresh chopped
• 1 tablespoon cumin
• 2 chicken breasts, grilled, diced
• 1 12 cups cheddar cheese (more or less) or 1 12 cups monterey jack cheese, shredded (more or less)
• 3 cups tortilla chips (more or less)

1. Place first 4 ingredients into a saucepan and bring to a boil.
2. Meanwhile, crumble tortilla chips between 8 serving bowls.
3. Place chicken on top of tortilla chips.
4. Sprinkle with cheese.
5. Ladle hot soup over all and serve immediately.
6. Garnish with sour cream if desired.

mary, chicken broth, cilantro, cumin, chicken breasts, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/red-eye-tortilla-soup-519615 (may not work)