Red, White & Blue Nachos

• 4 Cups Blue Corn Chips (about 40)
• 1 Ounce Queso Quesadilla Cheese, Shredded
• 1 Ounce White Cheddar, Shredded
• 1 Cooked, Seasone Chicken Breast, Cut Into Bite-sized Pieces
• 2 Tablespoons Chopped Yellow Onion (or More)
• 1- 1/2 Tablespoon Low Fat Sour Cream
• 1- 1/2 Tablespoon Salsa Verde
• Garnishes: Salsa And Sour Cream (as Much As You Like)

1. Serves 2-4 depending on how many you want to eat
2. Combine sour cream and salsa verde to make the sauce.
3. Layer as follows (or however you like): 1/2 of the chips, drizzled with 1/2 of the sauce 1/2 of the cheeses 1/2 of the chicken 1/2 of the onions Repeat
4. Heat in a 425 degree oven until cheese is melted and everything is heated through, about 10 minutes.
5. I like to broil it for the last few minutes.
6. Top with salsa and sour cream if desired, and serve.

corn chips, quesadilla cheese, white cheddar, chicken, yellow onion, low fat sour cream, salsa, salsa

Taken from tastykitchen.com/recipes/main-courses/red-white-blue-nachos/ (may not work)