Amatriciana Sauce Recipe

• 1/3 c. extra virgin olive oil
• 4 x onions, coarsely minced
• 8 ounce Canadian bacon, sliced, cut into 3/4" square Or possibly sliced smoked ham
• 4 x cloves garlic, crushed
• 2 can , large plum tomatoes , in juice, 35 ounce. each can (4 c. tomatoes)
• 2 tsp sugar
• 3/4 c. dry red wine salt and freshly grnd black pepper, to taste

1. Heat oil in a medium size heavy saucepan over medium-high heat.
2. Add in the onions, and sauteefor 10 min.
3. Stir in the bacon and garlic, and sauteefor 5 min more.
4. Stir in the tomatoes, sugar and wine.
5. Season to taste with salt and pepper.
6. Simmer, uncovered, for 45 min, stirring occasionally.

extra virgin olive oil, onions, bacon, garlic, tomatoes, sugar, red wine salt

Taken from cookeatshare.com/recipes/amatriciana-sauce-64561 (may not work)