Salsa-BBQ Hot Dogs

• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 10 hot dog buns
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Cook franks as directed on package.
2. Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min.
3. or until heated through, stirring occasionally.
4. Place franks in buns; top with salsa mixture, onions and cheese.

taco, barbecue sauce, hot dog buns, onion, cheddar cheese

Taken from www.kraftrecipes.com/recipes/salsa-bbq-hot-dogs-52319.aspx (may not work)