Fresh Ginger and Citrus Sorbet

• 5 cups water
• 2 cups sugar
• 3 tablespoons finely chopped peeled fresh ginger
• 2 teaspoons finely grated lemon peel
• 2 teaspoons finely grated lime peel
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• Fresh mint sprigs

1. Combine 5 cups water, sugar and ginger in heavy large saucepan.
2. Bring to boil, stirring until sugar dissolves.
3. Reduce heat and simmer 10 minutes.
4. Strain liquid into large bowl; discard solids.
5. Return liquid to same saucepan.
6. Add lemon and lime peels.
7. Boil 2 minutes.
8. Remove from heat.
9. Whisk in lemon and lime juices.
10. Cool completely.
11. Pour mixture into 13x9x2-inch glass baking dish.
12. Cover and freeze until solid, about 6 hours or overnight.
13. Transfer mixture to processor and puree until smooth.
14. Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight.
15. (Can be prepared 3 days ahead.
16. Keep frozen.)
17. Scoop sorbet into glasses or bowls.
18. Garnish with mint.

water, sugar, fresh ginger, lemon peel, lime peel, lemon juice, lime juice, mint sprigs

Taken from www.epicurious.com/recipes/food/views/fresh-ginger-and-citrus-sorbet-5201 (may not work)