Quesadillas With Guacamole

• 1 tablespoon olive oil
• 500 g beef mince (for Australians) or 16 ounces ground beef (for Americans)
• 35 g taco seasoning mix (generous one ounce)
• 34 cup water (180ml)
• 310 g corn kernels, drained (just under 10oz)
• 4 green onions, thinly sliced (green shallots)
• 10 burrito tortillas
• 1 12 cups cheddar cheese, grated (180g or 6oz)
• 1 tablespoon olive oil, extra
• 1 medium avocado (250g/8oz)
• 1 tablespoon lemon juice
• 1 medium tomatoes (150g or just under 5oz)
• salt

1. Heat the oil in a large pan, preferably non-stick; add the ground mince/mince beef and stir over a high heat, breaking it up as it cooks to ensure that it doesn't stay in large lumps; cook for about 5 minutes or until the beef has browned.
2. Add the taco seasoning and the water; bring to the boil; reduce the heat to low and simmer, uncovered, for about 5 minutes or until the sauce has thickened; stir in the corn and the green onions.
3. Guacomole: Meanwhile, cut the avocado in half lengthways; remove the seed and scoop the flesh into a bowl; add the lemon juice and mash the avocado roughly with a fork; cut the tomato in half and squeeze gently to remove the seeds; chop the tomato, then add it to the avocado mixture; season to taste with salt.
4. Place half the tortillas on a chopping board; spread the beef mixture evenly over the tortillas; sprinkle with cheese; top with remaining tortillas; using a pastry brush, brush the top of the tortillas with the extra oil (or use an oil spray).
5. Cook the quesadillas in batches in a heated sandwich press until the cheese has melted; or, add the quesadillas to a heated non-stick pan and cook until lightly browned on both sides, turning carefully.
6. Remove the quesadillas from the sandwich press or pan with a plastic spatula; place on a chopping board and cut into quarters with a sharp knife.
7. To keep the quesadillas warm while cooking the remainder, place them on an oven tray and place in a 120C/100C fan-forced oven/250F/1/2 gas mark.
8. Serve the quesadillas with the Guacamole.

olive oil, beef, taco seasoning mix, water, corn kernels, green onions, tortillas, cheddar cheese, olive oil, avocado, lemon juice, tomatoes, salt

Taken from www.food.com/recipe/quesadillas-with-guacamole-347013 (may not work)