Braised Green Peppers

• 3~4 green peppers (seed and cut into 4~6 equal parts)
• 1 Tbsp vegetable oil
• Sauce: (*mix in advance)
• 1 Tbsp * sake
• 1 Tbsp * mirin
• 1/2 Tbsp * soy sauce
• 2 Tbsp * dashi (water + dashi powder is also OK)

1. Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
2. Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.)
3. Top with dried bonito flakes.

green peppers, vegetable oil, mirin, soy sauce, water

Taken from cookpad.com/us/recipes/274000-braised-green-peppers (may not work)