Buttered Crisps

• 40 Keebler Club Crakers
• 1 cup (225 ml) butter
• 2/3 cup (150 ml) sugar
• chopped pecans, or sliced almonds

1. Line cookie sheet with foil.
2. Place crackers on foil.
3. Sprinkle with nuts.
4. Bring butter and sugar to a boil.
5. Boil for 5 minutes, or until mixture starts to thicken;DO NOT OVERCOOK.
6. Pour over crackers.
7. Bake for 15 to 20 minutes at 300 degrees (150 C.).
8. Let crackers cool and break into pieces.
9. Store in an airtight container in refridgerator.

crakers, butter, sugar, pecans

Taken from online-cookbook.com/goto/cook/rpage/000FD1 (may not work)