Green Beans with Sea Salt

• 2 pounds thin green beans or haricots verts, trimmed
• 1 tablespoon extra-virgin olive oil
• Coarse sea salt

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until crisp-tender, about 5 minutes.
3. Drain and shake dry, then return the beans to the pot.
4. Toss with the olive oil and sea salt.
5. Transfer to a platter and serve.

thin green beans, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/green-beans-with-sea-salt (may not work)