Pork Bbq Recipe

• 6 to 8 lbs. pork roast
• 8 to 10 whole cloves
• 1 med. onion, sliced
• 2 c. water
• Salt and pepper (just a little)
• 18 to 24 ounce. bottle Bull's Eye BBQ sauce

1. In crock pot, put water, cloves, roasts and onion.
2. Cook on low for 8 hrs.
3. Them remove, de-bone and remove fat, throw away cloves, onion and water.
4. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce.
5. Cook on low 4 to 8 hrs.
6. Serve with slaw and on buns.
7. Great for a crowd.
8. Serves 12.

pork roast, cloves, onion, water, salt, bbq sauce

Taken from cookeatshare.com/recipes/pork-bbq-22803 (may not work)