Celery Soup With Creme Fraiche

• 6 tbsp. extra-virgin olive oil
• 1 medium onion
• salt
• 1 lb. celery root
• 5 clove garlic
• 1 bay leaf
• 2 sprig fresh thyme
• 2 sprig Parsley
• 5 large ribs celery
• Creme fraiche
• Fresh chervil

1. In a large pot over medium heat, heat oil, onion, and a pinch of salt until onion softens, about 6 minutes.
2. Add celery root, garlic, and another pinch of salt and cook for 5 minutes.
3. Using kitchen twine, tie bay leaf, thyme, and parsley together.
4. Add to pot with 6 cups water, a pinch of salt, and celery ribs.
5. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
6. Remove from heat and let rest for 10 minutes.
7. In a blender, puree.
8. Serve soup hot with a dollop of creme fraiche and a sprig of chervil.

extravirgin olive oil, onion, salt, celery root, clove garlic, bay leaf, thyme, parsley, celery, fresh chervil

Taken from www.delish.com/recipefinder/celery-soup-creme-fraiche-recipe-clx0411 (may not work)