Stuffed Rolled Hamloaf

• 1 lb. ground ham
• 1/2 lb. ground pork
• 1/4 cup crushed saltine crackers
• 1 egg
• 1/2 cup milk
• 1/2 tsp. salt
• 1/2 tsp. thyme
• 1/4 tsp. pepper
• 1 cup chopped onion
• 1 can (16 oz.) apricot halves, drained (juice reserved)
• 1/2 cup chopped parsley

1. In large mixing bowl, blend ground ham, ground pork, crackers, egg, milk, salt, thyme and pepper.
2. Mix until well blended.
3. Moisten a piece of wax paper 18-inches long; pat meat mixture to make a 9x12-inch rectangle.
4. Spread onion over top of meat evenly.
5. Coarsely chop the drained apricots and sprinkle over onions.
6. Sprinkle parsley over all.
7. Roll as for a jelly roll, starting with a 9-inch side.
8. Lift up the waxed paper to start meat rolling; place meat roll in a lightly greased 9x5-inch pan.
9. Bake at 350 degrees F for 50 minutes.
10. Meanwhile, boil juice down from canned apricots to measure 1/4 cup.
11. Brush meat loaf halfway through baking with this juice.
12. Allow to stand 10 minutes before serving.

ground ham, ground pork, crackers, egg, milk, salt, thyme, pepper, onion, apricot halves, parsley

Taken from www.foodgeeks.com/recipes/18921 (may not work)