Make-Ahead Spiced Pork & Apple Roast

• 1 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 1/2 tsp. garlic powder
• 1 pork tenderloin (1 lb.) Safeway 1 lb For $3.99 thru 02/09
• 2 Granny Smith apples, peeled, cut into 1/2-inch-thick slices
• 1/4 cup plus 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 4 cups cubed peeled butternut squash (1-inch pieces)

1. Mix first 3 ingredients; press onto meat.
2. Place in freezer-weight resealable plastic bag.
3. Add apples and 1/4 cup dressing; seal bag.
4. Freeze up to 3 months.
5. Refrigerate overnight to thaw.
6. Heat oven to 400 degrees F. Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing.
7. Bake 20 min.
8. ; turn squash.
9. Remove meat and apples from bag; place on baking sheet with squash.
10. Bake 15 to 20 min.
11. or until meat is done (145 degrees F) and squash is tender.
12. Discard bag and marinade.
13. Let meat stand 3 min.
14. ; slice meat.
15. Serve with apples and squash.

brown sugar, ground cinnamon, garlic powder, pork tenderloin, apples, kraft classic balsamic vinaigrette dressing made with, butternut squash

Taken from www.kraftrecipes.com/recipes/make-ahead-spiced-pork-apple-roast-133271.aspx (may not work)