Salmon-Egg Salad Stuffed Pitas

• 1 (3 ounce) flavor fresh pouch salmon
• 2 hard-boiled eggs, chopped fine
• 14 cup mayonnaise
• 2 green onions, sliced
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon zest
• fresh ground black pepper
• 2 pita bread rounds
• 1 large roma tomato, sliced thin
• 3 -4 leaves romaine lettuce
• 12 slices seedless cucumber (thin slices)

1. In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
2. Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
3. Stuff with lettuce leaves, tomatoes and cucumber.
4. Top with some fresh ground black pepper and enjoy!

salmon, eggs, mayonnaise, green onions, fresh dill, lemon zest, fresh ground black pepper, bread, roma tomato, cucumber

Taken from www.food.com/recipe/salmon-egg-salad-stuffed-pitas-169661 (may not work)