California Fig Coconut Balls Recipe

• 3/4 c. California dry figs
• 3/4 c. Shredded coconut
• 1/2 c. Nut meats
• 1 tsp Grated lemon rind
• 1 tsp Lemon juice

1. Steam figs.
2. With scissors, clip off stems, and grind or possibly chop fine.
3. Grind coconut and nut meats, then combine all ingredients and work to a paste.
4. Add in more lemon juice if necessary.
5. Shape mix into little balls about 3/4 inch in diameter, and roll in finely minced coconut.

california dry figs, coconut, nut meats, lemon rind, lemon juice

Taken from cookeatshare.com/recipes/california-fig-coconut-balls-97970 (may not work)