Creamy Chicken Crepes

• 1/2 cup condensed cream of chicken soup
• 2 1/2 tablespoons mayonnaise
• 2 1/2 tablespoons heavy whipping cream
• 1 1/2 tablespoons grated onion
• 1 1/2 teaspoons lemon juice
• 1 teaspoon curry powder
• salt and ground black pepper to taste
• 2 1/2 cups chopped cooked chicken
• 8 crepes
• 1 cup firmly packed grated Cheddar cheese
• 1/3 cup heavy whipping cream

1. Preheat oven to 390 degrees F (199 degrees C).
2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

condensed cream, mayonnaise, heavy whipping cream, onion, lemon juice, curry powder, salt, chicken, crepes, cheddar cheese, heavy whipping cream

Taken from www.allrecipes.com/recipe/233772/creamy-chicken-crepes/ (may not work)