Chicken Dumpling Soup Recipe

• 1 chicken (3 1/2 lbs.)
• Water to cover (about 15 c.)
• 1 sm. onion, cut fine
• 2 med. carrots, grated
• 1 c. celery, minced fine
• 2 tbsp. chicken base
• 10 Large eggs
• Flour

1. Cook chicken.
2. Debone and put in soup after dumplings are boiling.
3. To make dumpling, beat 10 Large eggs for 5 min.
4. Add in sufficient flour to make a very stiff batter.
5. When stock is boiling, cut dumplings off side of bowl with back of spoon into very small pcs.
6. Boil 10 min with cover on.

chicken, water, onion, carrots, celery, chicken base, eggs, flour

Taken from cookeatshare.com/recipes/chicken-dumpling-soup-37486 (may not work)