Cranberry-Sauced Franks

• 1 (16 ounce) can jellied cranberry sauce
• 1 cup bottled barbecue sauce
• 2 (1 lb) packages cocktail franks or 2 (1 lb) packagessmall cooked smoked link sausage

1. In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined.
2. Stir in the cocktail franks.
3. Cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours.
4. Serve warm with a slotted spoon or toothpicks.
5. Keep warm on low heat setting up to 2 hours.

cranberry sauce, barbecue sauce, cocktail franks

Taken from www.food.com/recipe/cranberry-sauced-franks-284704 (may not work)