Sunflower Seed Butter (Vegan)
- 1 cup Shelled Sunflower Seeds
- 2 teaspoons Vanilla Sugar
- Add 1 cup of shelled sunflower seeds into a food processor and blend.
- Scrape down sides of the bowl from time to time to ensure all the seeds get blended.
- This will take some time.
- Mine took about 5-10 minutes.
- However, I have a very small food processor so if you have a larger more powerful one, this will likely go much quicker.
- Once a smooth buttery consistency is reached add up to 2 teaspoons of vanilla sugar (or cane sugar plus a dash of vanilla extract).
- Blend until well combined.
- Transfer sunflower seed butter to a glass jar with a lid.
- Enjoy on toast or straight from a spoon!
- Store sunflower butter in fridge for up to 2 months.
- Do not freeze!
sunflower seeds, vanilla sugar
Taken from tastykitchen.com/recipes/special-dietary-needs/sunflower-seed-butter-vegan/ (may not work)