Sausage Soup

• 1 lb Hot Italian sausage cut in bite sized chunks
• 2 unit Medium zucchini diced
• 2 Spanish onions (yellow) diced
• 5 clove of garlic
• 2 can Diced Italian style tomatoes (14oz)
• 1 box Beef stock (32oz)
• 2 can Beef broth (14oz)
• 2 cup Burgundy red wine
• 1 box Bow tie pasta
• 1 tsp Dried parsley
• 1 tsp Italian seasoning
• 1 dash Crushed red pepper flakes
• 1 Salt and pepper
• 3 tbsp Butter

1. Cook sausage in a skillet then set aside.
2. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
3. Dice the onion then, in a stock pot, saute onion with butter till they are soft and tender.
4. About 10min
5. Add garlic and stir for about 2more min
6. Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min.
7. Also add the salt, pepper, parsley, and Italian seasoning
8. Add the wine, beef stock, and beef broth and bring to a boil uncovered
9. Once boiling, add the zucchini and sausage.
10. Bring down to a simmer and simmer for 20min uncovered
11. Add the bow tie pasta for 11min or until pasta is done cooking

italian sausage, zucchini, onions, clove of garlic, italian style tomatoes, stock, beef broth, red wine, pasta, parsley, italian seasoning, red pepper, salt, butter

Taken from cookpad.com/us/recipes/358253-sausage-soup (may not work)