Black Beans and Rice

• 1 Tablespoon Canola Oil
• 1 whole Medium Onion, Diced
• 1- 1/2 whole Bell Peppers, Diced
• 1/2 whole Jalapeno, Diced Small
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Cumin
• 1/2 teaspoons Dried Oregano
• 1/4 teaspoons Chili Powder (more To Taste)
• 2 cups Black Beans, Cooked, Or About Two 15 Oz. Cans, Drained
• 1 cup Frozen Corn
• 4 cups Cooked Brown Rice

1. 1.
2. Heat oil over medium-high heat in a large skillet.
3. Saute onion, bell pepper, and jalapeno until softened, about 5-7 minutes.
4. Add seasonings.
5. Cook for 1 minute more, stirring to keep spices from burning.
6. 2.
7. Add beans and corn.
8. Cover pan and cook until heated through.
9. If there isnt enough liquid from the beans, add some water to pan, about 1/2 cup at a time.
10. 3.
11. Serve over cooked rice.

canola oil, onion, bell peppers, garlic, cumin, oregano, chili powder, black beans

Taken from tastykitchen.com/recipes/main-courses/black-beans-and-rice-6/ (may not work)