Ghosts in the Graveyard Cups

• 1 pkg. (20 oz.) OREO Cookies
• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 12 to 16 paper or plastic cups
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
• small candies or miniature chocolate chips
• candy corn or candy pumpkins (optional)

1. Place cookies in sealable plastic bag; seal bag.
2. Crush cookies with rolling pin.
3. (Or, place cookies in food processor container; cover.
4. Process until finely crushed.)
5. Pour milk into large bowl.
6. Add pudding mixes.
7. Beat with wire whisk 2 minutes.
8. Let stand 5 minutes.
9. Gently stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
10. Spoon evenly into cups; sprinkle with remaining crushed cookies.
11. Drop remaining whipped topping by spoonfuls onto desserts just before serving to create "ghosts."
12. Add small candies for the ghosts' "eyes."
13. Garnish with candy corn.
14. Store leftover desserts in refrigerator.

oreo cookies, cold milk, paper, chocolate chips, corn

Taken from www.kraftrecipes.com/recipes/ghosts-in-the-graveyard-cups-62438.aspx (may not work)