AMIEs Beef and Cucumber Salad

• 550 grams cucumber, thinly sliced lenghtwise
• 400 grams beef fillet, thinly sliced
• 1 juice of half lemon
• 1 olive oil, extra virgin
• 1 clove garlic, sliced
• 1 balsamic vinegar
• 1 salt and ground pepper, to taste

1. Trim the beef removing any fat or sinew.
2. Cut into thin slices lengthwise.
3. Heat the oil in a medium frying pan over low-medium heat.
4. Add the garlic and saute until softened.
5. Put the beef and cook for a minute.
6. Remove the pan from the heat and let cool slightly.
7. Season with salt and pepper.
8. Whisk 2 tablespoon of olive oil and lemon juice together in a small bowl.
9. Add the balsamic vinegar .
10. Season with salt and toss to combine.
11. Arrange the cocumber in a serving dish, with the slices of cooked beef on top.
12. Pour the dressing over and toss to coat.
13. Serve, share and enjoy.

cucumber, beef fillet, lemon, olive oil, clove garlic, balsamic vinegar, salt

Taken from cookpad.com/us/recipes/354605-amies-beef-and-cucumber-salad (may not work)