Best Marinara Sauce

• 3 tablespoons olive oil
• 1 each onions large, chopped
• 2 each garlic cloves minced
• 1 each carrots large, peeled and chopped
• 3 pounds italian plum (roma) tomatoes ripe, peeled, seeded, and chopped
• 6 ounces tomato paste
• 2 teaspoons oregano fresh, chopped
• 2 teaspoons basil fresh, chopped
• 1/4 cup red wine dry
• 1/2 pound mushrooms fresh, sliced
• salt and black pepper to taste

1. In a large, heavy skillet, heat the olive oil over medium heat and saute the onion and garlic until just transparent, about 5 to 8 minutes.
2. Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes.
3. Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer.
4. Serve very hot.

olive oil, onions, garlic, carrots, italian plum, tomato paste, oregano, basil, red wine, mushrooms, salt

Taken from recipeland.com/recipe/v/best-marinara-sauce-34446 (may not work)