Golden Glaze Ham

• 5 lbs ham
• 1 (10 ounce) jar apple jelly
• 1 teaspoon lemon juice
• 12 teaspoon cinnamon
• 1 dash nutmeg

1. Heat oven to 325F; score surface of ham.
2. Heat ham according to label instructions.
3. Combine remaining ingredients in small saucepan.
4. Heat, stirring occasionally, until jelly melts.
5. Spoon glaze over ham during last 30 minutes of heating time.

ham, apple jelly, lemon juice, cinnamon, nutmeg

Taken from www.food.com/recipe/golden-glaze-ham-286164 (may not work)