Creamy-Quick Cajun Shrimp

• 1 lb large shrimp, cooked,peeled & deveined
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cajun seasoning
• 1 tablespoon vegetable oil
• 12 cup onion, chopped
• 2 cloves garlic, crushed
• 1 (10 3/4 ounce) cancampbell cream of chicken soup, with herbs
• 12 cup milk
• 1 teaspoon paprika

1. In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
2. Toss to coat& set aside.
3. In a large skillet, saute onion& garlic in vegetable oil until tender.
4. Add soup, milk, and paprika, and bring to a boil.
5. Add seasoned shrimp and heat through.
6. Serve over rice or pasta.

shrimp, lemon juice, worcestershire sauce, cajun seasoning, vegetable oil, onion, garlic, cancampbell cream, milk, paprika

Taken from www.food.com/recipe/creamy-quick-cajun-shrimp-43322 (may not work)