Brandied Cherry Crepes

• 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
• 1/4 cup Kirsch (cherry brandy)
• 4 tablespoons butter, cold
• 6 store-bought crepes (recommended: Frieda's)
• Chocolate syrup, for garnish
• Fresh mint sprigs, for garnish

1. In a medium saucepan, combine pie filling and brandy.
2. Bring to a simmer over medium heat.
3. Stir in butter 1 piece at a time until melted.
4. Remove from heat.
5. Set aside 6 cherries, for garnish.
6. Divide the filling among the 6 crepes and roll or fold crepes.
7. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

cherry pie filling, butter, storebought crepes, chocolate syrup, mint sprigs

Taken from www.foodnetwork.com/recipes/sandra-lee/brandied-cherry-crepes-recipe.html (may not work)