Crunchy Fish Cakes with Herbed Wedges

• 30g butter
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 red capsicum, finely chopped
• 400g white fish, minced Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/3 cup KRAFT* Tartare Sauce
• 1 3/4 cups fresh breadcrumbs
• 2 tablespoons chopped chives
• 1/2 cup plain flour
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• extra flour, for coating
• oil for shallow frying
• 6 medium new potatoes, cut into wedges King Sooper's 5 lb For $1.88 thru 02/09
• olive oil spray
• herbs to sprinkle eg. oregano or rosemary

1. Melt the butter and saute the onion and capsicum for 3-5 minutes.
2. Allow to cool then stir in the mince, tartare sauce, breadcrumbs, chives, flour, paprika and garlic mix well.
3. Form the mixture into 4 fish patties, toss in extra flour to coat, and refrigerate until firm.
4. Place the wedges onto an oven tray and spray with the oil, sprinkle liberally with the herbs and bake in a hot oven 200C for 30 40 minutes or until crisp and golden.
5. Heat a little oil in frypan and cook the patties until golden and cooked through, drain.
6. Serve the patties with the wedges, a dollop of tartare sauce and a slice of lemon.
7. Serve immediately.

butter, onion, red, white fish, fresh breadcrumbs, chives, flour, paprika, garlic, extra flour, oil, new potatoes, olive oil spray, herbs

Taken from www.kraftrecipes.com/recipes/crunchy-fish-cakes-herbed-wedges-103950.aspx (may not work)