Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
- 1 Japanese leek
- 2 Chicken tenders
- 1 tsp Sake
- 2 tbsp Ponzu
- 1 tsp Soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Yuzu pepper paste
- Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
- Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes.
- Leave it as is until it's cooked through in residual heat.
- Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes.
- Combine with the cooked chicken in a serving bowl.
- Combine the seasonings to make the sauce.
- Drizzle the sauce over the chicken and leek and it's done.
chicken tenders, sake, ponzu, soy sauce, sesame oil, pepper
Taken from cookpad.com/us/recipes/171083-yuzu-pepper-flavored-japanese-leek-and-chicken-tenders (may not work)