Irresistible Triple Chocolate Muffins

• 4 ounces semisweet chocolate
• 12 cup butter
• 1 12 cups all-purpose flour
• 14 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 18 teaspoon fine salt
• 2 extra large eggs
• 23 cup sugar
• 12 cup whole milk
• 1 cup semi-sweet chocolate chips

1. Pre-heat oven to 350F.
2. Line 18 cupcake molders with baking paper.
3. Set aside.
4. In a thick saucepan, melt together the butter and the chocolate.
5. Set aside to cool down for about 15 minutes.
6. In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
7. Set aside.
8. In a large mixing bowl, combine the eggs, sugar and milk.
9. Beat at medium speed until blended.
10. Pour in the chocolate-butter mixture.
11. Continue to beat until well incorporated.
12. Then, add the flour mixture.
13. Beat until no trace of flour is visible.
14. Using a rubber scraper, stir in the chocolate chips.
15. Divide the batter equally among the prepared molders.
16. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

chocolate, butter, flour, cocoa powder, baking powder, baking soda, salt, eggs, sugar, milk, semisweet chocolate chips

Taken from www.food.com/recipe/irresistible-triple-chocolate-muffins-292940 (may not work)