Fresh Figs with Rosemary Goat Cheese

• 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
• 1/2 cup heavy cream
• 2 teaspoons finely chopped fresh rosemary leaves, or to taste
• 1 tablespoon honey
• 1 pound fresh figs

1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
2. Rosemary goat cheese may be made 1 day ahead and chilled, covered.
3. Bring goat cheese to cool room temperature before serving.
4. Mound goat cheese in center of a platter.
5. Halve figs and arrange around goat cheese for dipping.

goat cheese, heavy cream, rosemary, honey, fresh figs

Taken from www.epicurious.com/recipes/food/views/fresh-figs-with-rosemary-goat-cheese-14217 (may not work)