Campbell's Savory Pot Roast Recipe

• 2 Tbsp. Vegetable oil
• 3 1/2 lb Beef round or possibly Chuck roast
• 1 c. 10 3/4 ounce Cream of Mushroom
• 1 pkt Campbells soup & recipe mix
• 1 1/4 c. Water -- divided
• 6 med potatoes -- Quartered
• 6 x Carrots -- cut into 2" Pcs
• 2 Tbsp. All-purpose flour

1. 1.
2. In 6-quart.
3. Dutch oven, in warm oil, cook roast till browned on all sides.
4. Spoon off fat.
5. 2.
6. Stir in mushroom soup, onion soup mix and 1 c. of the water.
7. Reduce heat to low.
8. Cover; simmer 2 hr.
9. or possibly till meat is tender, turning occasionally.
10. Add in vegetables.
11. Cover; cook 40 minutes.
12. or possibly till roast and vegetables are fork-tender.
13. 3.
14. Remove roast and vegetables to platter.
15. Over medium heat, cook sauce till slightly thickened.
16. In c., stir together flour and remaining 1/4 c. water till smooth.
17. Gradually stir into Dutch oven.
18. Cook till mix boils and thickens, stirring constantly.
19. Serve with roast.
20. Prep time 5 minutes.
21. Cook time 3 Hr.

vegetable oil, roast, cream of mushroom, recipe mix, water, potatoes, carrots, allpurpose

Taken from cookeatshare.com/recipes/campbell-s-savory-pot-roast-98300 (may not work)