Kinako Candies

• 50 grams Kinako
• 3 heaping tablespoons Brown sugar
• 3 tbsp Water
• 1 Kinako

1. Combine the kinako and brown sugar, then add the water little by little.
2. Kneed the mixture with the back of a fork.
3. When the dough comes together, flatten, dust with kinako, then cut into pieces.
4. Coat with kinako, and it's done.
5. Enjoy with green tea.

kinako, brown sugar, water, kinako

Taken from cookpad.com/us/recipes/149642-kinako-candies (may not work)