Sweet and sour pork recipe

• 2 Pork loin chops or steaks
• 2 tbsp Groundnut oil
• 1 Splash of light soy sauce
• 1 Pinch of ground white pepper
• 2 Portions of steamed jasmine rice or salad leaves to serve
• 3 tbsp Roasted whole soya beans or dry-roasted peanuts - For the pork coating
• 1 Pinch of sea salt (optional) - For the pork coating
• 3 Pinches of ground white pepper - For the pork coating
• 1 tsp Crushed dried chillies - For the pork coating
• 125 g (4.4oz) Tinned pineapple in natural juice - For the sweet and sour sauce
• 125 ml (4.4fl oz) Pineapple juice - For the sweet and sour sauce
• 3 tbsp Freshly squeezed lime juice - For the sweet and sour sauce

1. Put all the ingredients for the pork coating into a grinder and whiz until coarsely ground, or grind in a pestle and mortar.
2. Transfer to a bowl.
3. Put all the ingredients for the sweet and sour sauce into a blender and whiz to a paste.
4. Sprinkle the pork coating onto a board and press the pork into the spice mix, pressing down so that the mix sticks to the meat, and coating well on both sides.
5. Heat a wok or pan over a high heat and add the groundnut oil.
6. Add the pork and cook for 2 minutes, or until fully cooked.
7. Remove the pork from the wok and put to one side in a warm place.
8. Pour the sweet and sour sauce into the wok and cook for 1-2 minutes until the sauce has reduced and thickened naturally.
9. Season further if required with light soy sauce, rice wine or sherry, salt and pepper.
10. Serve the sauce poured over the pork, with salad leaves or rice.

loin chops, oil, soy sauce, ground white pepper, jasmine rice, soya beans, salt, ground white pepper, pork coating, pineapple, pineapple juice , freshly squeezed lime juice for

Taken from www.lovefood.com/guide/recipes/11040/sweet-and-sour-pork- (may not work)