Cheesy Turkey Egg Bake for a Morning Crowd

• 18 slices white bread (about 20-oz. loaf), cubed
• 1/2 cup chopped red peppers
• 3 cups KRAFT Shredded Sharp Cheddar Cheese
• 1-1/2 cups small fresh broccoli florets
• 1 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 1/3 cup chopped Vidalia onions Safeway 1 lb For $1.49 thru 02/09
• 8 eggs
• 3 cups milk
• 1/4 cup butter or margarine, melted

1. Heat oven to 350F
2. Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
3. Top with broccoli, turkey and onions.
4. Repeat layers of bread, peppers and cheese.
5. Whisk eggs in large bowl until blended.
6. Add milk and butter; mix well.
7. Pour over ingredients in baking dish.
8. Bake 50 min.
9. to 1 hour or until knife inserted in center comes out clean.
10. Let stand 5 min.
11. before cutting to serve.

white bread, red peppers, cheddar cheese, broccoli florets, oscar mayer, vidalia onions, eggs, milk, butter

Taken from www.kraftrecipes.com/recipes/cheesy-turkey-egg-bake-for-a-morning-crowd-158342.aspx (may not work)