Zucchini-Sausage Pizza

• 4 small or 2 large zucchini
• Coarse salt
• Pizza dough (see recipe)
• 2 or 3 sweet Italian sausages, meat removed from the casing and crumbled
• 2 teaspoons minced garlic

1. Preheat oven to 500 degrees.
2. Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
3. Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.

zucchini, salt, italian sausages, garlic

Taken from cooking.nytimes.com/recipes/7258 (may not work)