Grilled Shrimp Tortilla Sandwiches

• 1 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
• 1 lb. cleaned medium shrimp
• 6 wooden skewers
• 1 pkg. (10 oz.) frozen whole kernel corn, thawed
• 1 medium red pepper, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
• 1/4 cup chopped cilantro
• 20 flour tortillas (6 inch)

1. Pour 3/4 cup of the dressing over shrimp; cover.
2. Refrigerate 1 hour to marinate.
3. Preheat greased grill to medium heat.
4. Drain shrimp; discard marinade.
5. Thread shrimp onto skewers.
6. Grill 2 to 3 min.
7. on each side or until shrimp turn pink.
8. Remove shrimp from skewers.
9. Reduce grill to low heat.
10. Chop shrimp; place in medium bowl.
11. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly.
12. Spoon evenly onto 10 of the tortillas; cover each with second tortilla.
13. Return to grill.
14. Cook 2 to 3 min.
15. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

seasons garlic, shrimp, wooden skewers, kernel corn, red pepper, mozzarella cheese, cilantro, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-shrimp-tortilla-sandwiches-50892.aspx (may not work)