Barbecue Pumpkin Seeds Recipe

• 2 cups pumpkin seeds
• 2 teaspoons vegetable oil
• 1 tablespoon barbecue seasoning
• 2 teaspoons kosher salt

1. Heat the oven to 375 degrees F and arrange a rack in the middle.
2. Toss 2 cups pumpkin seeds with 1 tablespoon barbecue seasoning, 2 teaspoons kosher salt, and 2 teaspoons vegetable oil.
3. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.

pumpkin seeds, vegetable oil, barbecue seasoning, kosher salt

Taken from www.chowhound.com/recipes/barbecue-pumpkin-seeds-27505 (may not work)