Barbecue Pumpkin Seeds Recipe
- 2 cups pumpkin seeds
- 2 teaspoons vegetable oil
- 1 tablespoon barbecue seasoning
- 2 teaspoons kosher salt
- Heat the oven to 375 degrees F and arrange a rack in the middle.
- Toss 2 cups pumpkin seeds with 1 tablespoon barbecue seasoning, 2 teaspoons kosher salt, and 2 teaspoons vegetable oil.
- Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
pumpkin seeds, vegetable oil, barbecue seasoning, kosher salt
Taken from www.chowhound.com/recipes/barbecue-pumpkin-seeds-27505 (may not work)