Pasta Prima Vera Salad

• 2 cups pasta, rotini tri-colored, cooked, drained
• 2 cups broccoli florets
• 1 cup carrots sliced
• 1 cup cherry tomatoes quartered
• 1/4 cup red onion sliced
• 8 ounces salad dressing, creamy ranch peppercorn

1. Mix pasta and vegetables.
2. Add dressing.
3. Refrigerate several hours.

pasta, broccoli florets, carrots, cherry tomatoes, red onion, salad dressing

Taken from recipeland.com/recipe/v/pasta-prima-vera-salad-38361 (may not work)