Bok choy, onion and carrots

• 1 1/2 lb bok choy
• 1 cup baby petite carrots
• 1 large onion, chopped
• 1 1/2 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 cup vegetable oil

1. Wash your bok choy really well, look them over especially if using organic.
2. Cut the bottoms off.
3. You can grow your own bok choy from this.
4. Heat oil very hot.
5. Add carrots fry 7 minutes
6. Add onion.
7. Add bok choy, garlic, ginger, and salt.
8. Stirring occasionally.
9. The bok chow will wilt.
10. Cook till bok choy stems are tender but still a little crunch.

bok choy, baby petite carrots, onion, garlic, ground ginger, salt, vegetable oil

Taken from cookpad.com/us/recipes/341690-bok-choy-onion-and-carrots (may not work)